Hyaluronic Acid is a polysaccharide, a sugar, with a structural function. It has a viscous texture that is found in skin, cartilage, and joints. The carbohydrate chains bond together to form a complex, spiral-shaped structure with a high capacity to retain large amounts of water. Unlike other hyaluronic acid supplements, which obtain this substance from animals, such as poultry or beef, Drasanvi's hyaluronic acid capsules are obtained through bacterial fermentation , making it a unique, higher-quality product suitable for vegetarians.
How to use
Take one capsule a day, preferably with breakfast.
Additional dataHyaluronic acid from bacterial fermentation
The hyaluronic acid used in Drasanvi capsules comes from bacterial fermentation (Sterptoccocus ssp) due to its similarity to native hyaluronic acid. This fermentation is based on a mixture of soy flour, peptones, and a carbon source, ideal conditions for the formation of hyaluronic acid. Drasanvi hyaluronic acid capsules have chosen an excellent source of hyaluronic acid, highly similar to native hyaluronic acid. The quantity per capsule is 120 mg.
Concentrated and easy-to-take dose
We look for formulations that make it easy to take, combining the hyaluronic acid requirements in a single capsule.
Vegetable capsules
The capsules used are of plant origin, specifically hydroxypropyl methylcellulose. These capsules are certified by the Vegetarian Society. Hydroxypropyl methylcellulose is obtained from the cellulose of various plant species.