Macerated Garlic Garlic has three fundamental properties: it protects against infections, regulates blood pressure, and protects against atherosclerosis. Garlic owes its antiparasitic properties to volatile substances with vermifuge properties, that is, they kill intestinal and gastric parasites; and its antibiotic and antiviral properties to a substance called "allicin," with antiseptic, bactericidal, and fungicidal properties. In vitro activity has been demonstrated against Candida albicans, Trichomonas, Staphylococcus aureus, E. coli, Salmonella typhi, S. paratyphi, Shigella dysenterica, and Vibrio cholerae. As a regulator of hypertension, garlic acts as a vasodilator, thereby lowering blood pressure, and reduces platelet aggregation, significantly improving blood circulation. Finally, garlic has been shown to have lipid-lowering effects, regulating both triglycerides and cholesterol in the blood. In short, garlic oil protects the cardiovascular system (and the body in general) on three levels: preventing infections, controlling blood pressure, and regulating cholesterol levels. Directions for use: Take 600-1200 mg three times a day, with meals. Warnings: Garlic does not have many contraindications; however, some people have experienced halitosis, which usually disappears after a while. In very high doses, taken on an empty stomach, it can cause gastric irritation. It may increase bleeding, so if you are taking anticoagulants, consult a doctor. Not recommended during pregnancy or breastfeeding.
Each pearl contains 500 mg of garlic macerated oil, 2% allicin. Approximate total weight 650 mg (including coverage). In packages of 110 and 220 pearls.
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