The New Generation of Non-Synthetic Vitamin C. Our bodies don't produce vitamin C. However, this powerful antioxidant, which is involved in numerous bodily reactions, is essential for survival. Food is our source of natural vitamin C. However, it is often deficient, a phenomenon amplified by modern lifestyles that increase needs due to stress, pollution, tobacco, alcohol, and more. Our actual vitamin C requirements vary from 50 to 150 mg per day, depending on the individual. Some recommendations for higher dosages generally correspond to artificial vitamin dosages, which have nothing to do with naturally occurring vitamins. Furthermore, high doses of artificial vitamin C (isolated ascorbic acid) can have undesirable effects and lead to acidification of the soil.
Instructions for use:
Chewing or sucking two tablets a day provides 125% of the recommended daily dose for the expected benefits. Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. Keep out of reach of children. Do not exceed the recommended daily dose. Store in a dry place.
Sweetener: sorbitol, Acerola extract (fruit) (Malpighia punicifolia) Vitamin C of natural origin, fructose, dextrose, natural flavor of Black currant (Ribes nigrum) with other natural flavors, natural flavor of Cherry, coloring: dry extract of Beet ( of natural origin), anti-caking agent: magnesium stearate of vegetable origin.
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