One-third of all deaths in Spain are due to cardiovascular disease. The main risk factors for this are: High plasma LDL cholesterol and low HDL cholesterol, High plasma triglycerides, High blood pressure, Diabetes mellitus, Sedentary lifestyle and excess fat, particularly abdominal fat, Smoking, A diet rich in sodium and saturated and trans fatty acids, A low intake of omega-3 fatty acids, fruits, vegetables, fish, nuts, and virgin olive oil. Omega-3 polyunsaturated fatty acids positively modify the lipid profile, blood pressure, cardiac function, vascular reactivity, cardiac electrophysiology, and also have antiplatelet and anti-inflammatory effects. Folate, vitamin B9, and vitamin B6 supplements reduce elevated homocysteine levels, demonstrating their protective action against coronary heart disease.
NUTRITIONAL RECOMMENDATIONS: Directions for use: 2 capsules daily.
Fish oil DHA 80% (antioxidants: extract rich in tocopherols, propyl gallate, ascorbyl palmitate), Monascus purpureus (from red yeast rice), coating agent (fish gelatin), humectant (glycerin), emulsifiers (wax bee yellow and soy lecithin), coenzyme Q10, colorant (beta-carotene), cyanocobalamin, pyridoxine hydrochloride, thiamine mononitrate and pteroilmonoglutamic acid (folic). The presence of lipids in Oligen Control Cholesterol (fish oil, soy lecithin) increases the absorption of coenzyme Q10, since it is a fat-soluble substance.
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