Hydrolyzed collagen (bovine origin), mixture of non-viable lactic ferments (L. bulgaricus, B. longum spp. infantis, L. salivarius, B. adolescentis, B. bifidum, B. longum spp. longum, L. reuteri, L. helveticus, L. casei, L. gasseri, L. acidophilus, L. crispatus, B. breve, L. paracasei, L. rhamnosus, L. plantarum and B. animalis spp. lactis), vegetable gelatin capsule and corn maltodextrin .
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