Vegetable charcoal, vegetable gelatin capsule, horse chestnut dry extract titrated to 15% escin, mixture of non-viable lactic ferments (S. boulardii and L. rhamnosus), star anise dry extract, hesperidin, orange dry extract 35 % total flavonoids, vitamin C (L-ascorbic acid), dry butcher's broom extract titrated to 10% ruscogenin and corn starch.
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