Glucomannan: In contact with water, it swells, increasing its volume up to 100 times, forming a highly viscous, indigestible gel that produces a feeling of satiety and, as a consequence, a decrease in food intake (1). Guar Gum: This is a polysaccharide made up of D-mannose and D-galactose that reaches a high viscosity in contact with water, delaying gastric emptying and producing a feeling of satiety (2). Hoodia Parviflora: Contains up to 80% carbohydrates (mainly fiber) and up to 1% steroid glycosides. It seems that these glycosides activate cholecystokinin (3), a hormone secreted in the intestine that generates a feeling of satiety, helping to regulate appetite (4). Chromium: essential micronutrient that contributes to normal macronutrient metabolism (5) and maintenance of normal blood glucose levels (6)
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